Let me bring the restaurant to you!

At Gsprivatedining by Chef Georgina Williams, i pride myself in delivering private dining experiences unlike any other. From intimate gatherings to large celebrations, my seasonal menus and personal service ensures a unique and refined catering experience. Ill work closely with you to reach every expectation you are looking for and more. 

How does booking me work? 

1.Select a date from my availability.

2.Select a menu from my menu selection - *these can be altered to your taste preferences*

3. Discuss all information such as : guest numbers, dietary requirements, time of serving and email

4. Secure your date with a 50% deposit via bank transfer. 

5. You’ll then receive a confirmation email with all the details you’ll need. And another a week before your event!

6. At an extra cost I can bring glassware, cutlery and table decor at an extra price.

*To ensure a smooth experience please enable us to have access to hot water, oven, hob and a bin in your property*

Menu Offerings

I offer a selection of seasonal menus, allowing you to mix and match dishes to create a menu that suits your tastes perfectly.

You can also enhance your experience with optional add-ons, including our house focaccia bread course or a cheese course. At an additional charge. 

For something more bespoke, a fully tailored menu can be created to your preferences for an additional charge. 

Get in touch for your quote or to discuss menus!